Asian-Inspired Rainbow Trout
This rainbow trout recipe is ridiculously easy to throw together, and only takes 20 minutes to bake! Served over rice with a simple salad, this is the perfect way to enjoy fresh rainbow trout filets!
Ingredients:
- Juice of half a lemon
- 2 tbsp teriyaki marinade
- 1 tbsp maple syrup
- ½ tbsp sesame oil
- ½ tsp salt
- ½ tbsp paprika
- ½ tsp pepper
- 1 tbsp sesame seeds
- 4 fillets of rainbow trout
Instructions:
- Preheat the oven to 375o F
- Arrange rainbow trout filets in a glass baking dish, skin side down (they can overlap slightly)
- In a small bowl, mix together lemon juice, teriyaki, maple syrup, sesame oil, salt, paprika and pepper
- Brush the filets with the mixture and pour any excess marinade into the baking dish as well – it will form a sticky glaze
- Sprinkle the filets with sesame seeds and bake for twenty minutes
