Chocolate Almond Thumbprint Cookies

These super easy and super delicious cookies are bound to be a hit! They come together in a snap and only take 10 minutes to bake! Give them a try!

Ingredients:

- 1 cup almond meal

- 1 egg

- pinch salt

- 1 tbsp coconut oil

- 1 tbsp cinnamon

- 2 tbsp sugar

- 2 tbsp whole wheat flour

- chocolate bits, chocolate chips or chococlate bar broken into small segments (dark, preferably)

Directions:

- preheat oven to 375 degrees F

- line a baking sheet with parchment paper

- combine all ingredients until they form a thick, slightly sticky paste

- roll the dough into balls (slightly smaller than a ping-pong ball) and place onto baking sheet

- press each cookie with your thumb to flatten them out slightly

- bake for 10 minutes and remove from oven

- while cookies are still hot, place a small piece of chocolate in each thumbprint (it will promptly melt)

- let cool for 10 minutes

- enjoy!